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Raspberry Almond torte Recipe

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This recipe for Raspberry Almond torte is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ C flour
½ C sugar
1 tsp. Baking powder
½ C butter, softened
1 egg

½ C sugar
½ C butter, softened
1 C ground almonds
½ tsp. Almond extract
2 eggs

3 T raspberry jam
½ C confectioners sugar (10x)
1 T lemon juice
Directions:
Directions:
Mix together first 5 ingredients. Spread into 9” or 10” springform pan, pushing 1” up the sides. Refrigerate.
Mix next 5 ingredients until blended, then beat on medium for 3 min.
Spread over the refrigerated crust.
Bake 45 minutes @ 350º, then cool for 1 hour.
Spread jam over top, then mix final 2 ingredients and drizzle over jam.

 

 

 

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