"Food is an important part of a balanced diet."--Fran Lebowitz

Buttery Tea Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Tea Loaf, by , is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwendolyn Elkins

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
cup melted butter
⅓ cup sugar
1 cup crushed Vanilla Wafers
1 cup finely chopped nuts

Batter:
1 cup butter
2 cups granulated sugar
4 large eggs
1 cup milk
2 teaspoon pure vanilla extract
2⅔ cups all-purpose flour
1 teaspoon baking powder
teaspoon salt

Directions:
Directions:
Crust:
Combine and mix well. Press onto the bottom and sides of 2, well greased loaf pans. Set aside.

Batter:
Cream butter and sugar until light a fluffy. Add eggs one at a time, beating well in between. In separate bowl, combine milk and vanilla. Sift flour, baking powder and salt. Add butter mixture alternately with milk. Beat well. Pout batter into prepared loaf pans and bake at 350F for 45 mins - 1 hour. Use toothpick to test for doneness. Turn out onto wire racks to cool.

Preparation Time:
Preparation Time:
25 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!