"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepperoni Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Loaf, by , is from NELLA NOSTRA CUCINA ITALIANA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frank & Barbara Bilotta

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white deli pizza dough
2 eggs
parsley
1/2 roll of cracker barrell cheese (Chopped)
1/2 package of mozarella
3 slices chopped American cheese
3/4 pepperoni

Directions:
Directions:
1 package white deli pizza dough rolled to a rectangle.
Top with mixture of: 2 beaten eggs parsley, 1/2 roll cracker barrel cheese (chopped) and 3 slices chopped American cheese and 3/4 pepperoni chopped.
Spread down middle of dough, roll long sides over to meet.
Bake 1/2 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!