"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Saurkraut Recipe

  Tried it? Rate this Recipe:
 

 

Saurkraut image

 

This recipe for Saurkraut, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Oma
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 Jars of Sauerkraut
Couple of tablespoons of Oil
Pre Fried Bacon or good German Sausage
3 Bay Leafs
1 Tablespoon of Sugar
Pepper to taste
Directions:
Directions:
Empty Jars of Sauerkraut into a strainer and rinse with water,

Place some oil in the bottom of baking

Add half the Sauerkraut, bacon or sausage salt, pepper and sugar

Place rest of sauerkraut on top and add a little more oil plus 1/2 cup of water.

Stir

cover and bake in at 350º for 3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!