"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Almond puff pastry Recipe

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This recipe for Almond puff pastry, by , is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Daric Ebert
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
½ C butter
2 T water
1 C water
½ C butter
1tsp. Almond extract
1 C flour
3 eggs
Toasted sliced almonds
Glaze
1½ C confection (10x) sugar
1 T melted butter
1½ tsp. Vanilla extract
1-2 T water
Directions:
Directions:
Mix 1 C flour, ½ C butter, 2 T water until spreadable. Make 2 12”x3” pastries on a cookie sheet.
Bring 1 C water and ½ butter to a boil. Add almond extract and 1 C flour. Stir off heat for 1 min. Add eggs and mix until glossy.
Spread on top of 2 pastries. Bake 1 hour @ 350º.
After cooling, put on glaze and toasted almonds.

 

 

 

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