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Red-Skinned Potatoes with Dijon Dressing Recipe

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This recipe for Red-Skinned Potatoes with Dijon Dressing, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
RouseRodeo
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Grey Poupon Dijon mustard
1/4 c. sour cream
1/4 c. mayonnaise
2 lb. small red skin potatoes, cooked and quartered
1 large tomato, seeded and chopped
4 slices bacon, cooked and crumbled
1 Tbsp. chopped green onion
Directions:
Directions:
Blend mustard, sour cream, and mayo in large bowl. Stir in potatoes, tomato, bacon, and onion; cover. Refrigerate at least 1 hour or overnight before serving.

 

 

 

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