"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

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Bangin’ Grilled Shrimp Skewers Recipe

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This recipe for Bangin’ Grilled Shrimp Skewers, by , is from The Community Cookbook for Nonna, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Meredith Dalton
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Shrimp
Green onion bunch (chopped)
2.5 Tbsp Mayonnaise
1/2 tsp Siracha
1.5 Tbsp Thai Sweet Chili Sauce
Fresh cracked pepper
Directions:
Directions:
Combine the mayo, half chopped green onion, sweet chili sauce and sriracha sauce in a small bowl. Set aside.

If using wooden skewers, soak in water to prevent burning. Peel your shrimp if necessary and skewer, sprinkling a light amount of pepper on each.

Heat grill to medium heat.

Once heated, grill shrimp on each side, about 6 minutes a side. Remove from grill. Brush sauce heavily on either side of shrimp. Sprinkle a few green onions on top of sauce and voilà!

Serve with rice and broccoli or leave out the rice for a healthier option.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Feel free to double the sauce, especially if you serve over rice. You’ll want extra. We serve this occasionally with rice and steamed broccoli that’s been seasoned with fresh squeezed lemon and garlic salt. Serve without rice for a lean but filling meal.

 

 

 

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