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Layered Artichoke Salsa Recipe

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This recipe for Layered Artichoke Salsa is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (12oz) marinated artichoke hearts (reserve 4 Tbsp of marinade)
⅓ cup chopped sun dried tomatoes
⅓ cup diced red bell pepper
1 can (4oz) chopped green chilies, drained
1 can (2Ľoz) sliced ripe black olives, drained
1 package (8oz) cream cheese, softened
Ľ cup crumbled feta cheese
Shaved parmesean cheese
Directions:
Directions:
Drain artichokes, reserving 4 tbsp of the marinade. Coarsely chop artichokes by hand and place in small non metal bowl. Add sun dried tomatoes, bell peppers, green chilies, olives, and 3 tbsp of the marinade and toss. Cover and refrigerate several hours or overnight.
In work bowl of food processor with steel knife blade, combine cream cheese, feta and remaining 1 tbsp marinade; process until smooth. Spread mixture on 10 inch serving plate. Spoon artichoke mixture over cream cheese. Garnish with parmesan. Serve with thinly sliced french or Italian bread.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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