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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Heather's Asparagus Casserole Recipe

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This recipe for Aunt Heather's Asparagus Casserole is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 cans of Green Giant Asparagus Casserole

1½ cans of Le Sueur Baby Peas

1½ cans of Campbells Cream of Mushroom soup



2 boiled eggs (cut into little pieces/crumbles)

½ to ¾ bag of Sharp Shredded Cheese

Remnants of Potato Chips- Bottom of bag or guessing about 1 cup©
Directions:
Directions:
Instructions:

Use a 2 qt. sized serving bowl.
Layer all of ingredients except potato chips.
Spread soup on the bottom.
Layer Asparagus, Peas, Cheese and Boiled egg crumbles.
Repeat until ingredients finished.
Be sure the top layer is cheese.
Use rolling pin to crush potato chips.
Sprinkle chips over the entire top.

Bake at 350º
30 minutes

 

 

 

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