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Breakfast Enchiladas Recipe

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This recipe for Breakfast Enchiladas is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. breakfast sausage
1 medium red pepper, chopped
1 small onion, chopped
1/2 cup chopped green onions
2.5 cups shredded cheddar cheese (divided)
10 flour tortillas
2 cups half & half
6 eggs
1 tbsp. flour
salsa & sour cream to serve

Directions:
Directions:
In a large pan, cook the sausage, peppers & onions together until the sausage is done
Let cool slightly
Stir sausage mixture, green onions, and 2 cups of cheese in a large bowl
Use a 1/3 cup measuring cup to scoop out cheese mixture onto tortilla
Roll up tortilla and place seam side down in a 9 x 13 in. baking dish (repeat until all are in pan)

Whisk together half & half, eggs and flour. Pour over tortillas, cover and let sit overnight

In the morning, preheat oven to 350
Bake, covered for 30 - 40 minutes, or until eggs are set
Sprinkle remaining 1/2 cup of cheese over enchiladas and bake, uncovered for 10 more minutes or until cheese is melted

Serve with salsa and sour cream

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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