"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Cinnamon Monkey Bread Recipe

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This recipe for Quick Cinnamon Monkey Bread, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, December 5, 2005


1/2 c. chopped nuts
3 cans Home style biscuits
1 T. cinnamon
1 c. sugar
1/2 c. marg.
1 c. br. sugar

Preheat oven to 350.
Oil a large bundt pan.
Sprinkle some chopped nuts in bottom of pan.
Cut biscuits into quarters with scissors.
Combine cinnamon and sugar in a bowl.
Roll each each piece of biscuit in cinnamon and sugar mixture.
Layer biscuits and nuts in pan.
Melt butter and br. sugar.
Pour over biscuits.
Bake 30 to 40 min.
Invert onto serving plate.




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