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Borscht Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 Beets
2 Cartons Beef Stock
1/2 Pound of Bacon
2 Cups of green beans
2 Cups of Carrots
3 Potatoes
2 Cups of grated Cabbage
1/2 a package of Onion Soup
Salt, Pepper & Savoury to taste
Sour Cream
1 Cup of Flour
Directions:
Directions:
Fully cook your Beets

After Beets are cooked peel them

Keep some of the beet water depending on the amount of soup you use

Use Beef Stock and Beet Stock to fill pot

Fry half a pound of bacon add to the pot when finished

Add peeled and cut up beets, carrots, green beans, potatoes, shredded cabbage, salt, pepper and savoury plus
half the pouch of onion soup mix.

Cook over medium heat until vegetables are soft.

After cooked add sour cream roux ( sour cream and flour fryed together in pan to make paste ) then mix it in

Enjoy!

 

 

 

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