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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Chews Recipe

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This recipe for Chinese Chews is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
½ Cup Butter
1 Cup Flour
2 tbsp. Sugar
1 tsp. Salt

Second Layer:
1½ Cups Brown Sugar
½ Can Coconut (1 oz. pkg)
½-1 Cup Nuts
2 Beaten Eggs
1 tsp. Vanilla
2 tbsp. Flour
Directions:
Directions:
First Layer:
Melt butter and then mix it with flour, sugar and salt. Press into bottom of greased standard baking pan. Bake 375º for 12-15 minutes.

Second Layer:
Mix and pour over baked layer, bake both layers 375º for 25-30 minutes. Cool - cut in small squares.

 

 

 

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