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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Chews Recipe

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This recipe for Chinese Chews is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
½ Cup Butter
1 Cup Flour
2 tbsp. Sugar
1 tsp. Salt

Second Layer:
1½ Cups Brown Sugar
½ Can Coconut (1 oz. pkg)
½-1 Cup Nuts
2 Beaten Eggs
1 tsp. Vanilla
2 tbsp. Flour
Directions:
Directions:
First Layer:
Melt butter and then mix it with flour, sugar and salt. Press into bottom of greased standard baking pan. Bake 375º for 12-15 minutes.

Second Layer:
Mix and pour over baked layer, bake both layers 375º for 25-30 minutes. Cool - cut in small squares.

 

 

 

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