"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chinese Chews Recipe

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This recipe for Chinese Chews is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
Cup Butter
1 Cup Flour
2 tbsp. Sugar
1 tsp. Salt

Second Layer:
1 Cups Brown Sugar
Can Coconut (1 oz. pkg)
-1 Cup Nuts
2 Beaten Eggs
1 tsp. Vanilla
2 tbsp. Flour

Directions:
Directions:
First Layer:
Melt butter and then mix it with flour, sugar and salt. Press into bottom of greased standard baking pan. Bake 375 for 12-15 minutes.

Second Layer:
Mix and pour over baked layer, bake both layers 375 for 25-30 minutes. Cool - cut in small squares.

 

 

 

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