"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Chinese Chews Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chews is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
½ Cup Butter
1 Cup Flour
2 tbsp. Sugar
1 tsp. Salt

Second Layer:
1½ Cups Brown Sugar
½ Can Coconut (1 oz. pkg)
½-1 Cup Nuts
2 Beaten Eggs
1 tsp. Vanilla
2 tbsp. Flour
Directions:
Directions:
First Layer:
Melt butter and then mix it with flour, sugar and salt. Press into bottom of greased standard baking pan. Bake 375º for 12-15 minutes.

Second Layer:
Mix and pour over baked layer, bake both layers 375º for 25-30 minutes. Cool - cut in small squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!