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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lefse - Norwegian Style Recipe

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This recipe for Lefse - Norwegian Style is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
See ingredients below
Directions:
Directions:
Yew tak yest ten big potatoes
Den yew boil dem till dar done
Yew add to dis some sveet cream
An' by cups it measures vun
Den yew steal tree ounce of butter
An' vit two fingers pinch some salt
Yew beat dis wery lightly
If it aint gude it iss your fault
Den yew roll dis tin vit flour
An' light brown on stove yew bake
Now call in all Scandihuvians
Tew try da fine lefse yew make!

 

 

 

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