2 cups Biscuick 1 stick butter 8 oz. sour cream Water
Preheat oven to 450º.
Mix first three ingredients and add just enough water to moisten. Form into a ball on a floured cloth and knead 10 times. Pinch off enough dough for the size biscuit you want. Roll into a ball in your hand and place on ungreased baking sheet. Bake 10 minutes.
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