"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margot Heltne

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken breast shredded
2 T Sesame Seeds ( toast in a dry skillet and watch them carefully because they will burn quickly )
2 T Almonds (slivers and toasted in Sesame Oil - watch carefully as well )
1/2 head of green cabbage (shredded)
2 packages of Original Top Ramen ( crunched up ) - set aside spice packets
2 scallions chopped

Dressing:
2 T sugar
1/2 cup oil plus some sesame oil to taste
1 tsp salt
2 spice packages in the Original Top Ramen
1/2 tsp pepper

Directions:
Directions:
Make the salad and pour the dressing over it and mix well. Add toasted nuts and refrigerate.

Personal Notes:
Personal Notes:
Delicious !!

 

 

 

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