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BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kenneth Becker
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. BEEF SIRLOIN CUT INTO CUBES
1 TABLESPOON FLOUR
SALT & PEPPER TO TASTE
2 TABLESPOONS BUTTER
3 OZ. CAN SLICED MUSHROOMS
1 HALF CUP THINLY SLICED ONIONS
½ TEASPOON GARLIC POWDER
2 TABLESPOONS BUTTER
3 TABLESPOONS FLOUR
1 CAN BEEF BROOTH
1 CUP SOUR CREAM
Directions:
Directions:
• Coat meat with flour.
• Heat large skillet add butter.
• Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
• Add beef broth.
• Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
• Cook slowly until heated through.

 

 

 

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