"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lettuce and Bean Sprout Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lettuce and Bean Sprout Salad, by , is from The Tuchlinsky/Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Tuchlinsky

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 pkg. fresh baby spinach
1 can or 2 cups of fresh bean sprouts
2 or 3 hard boiled eggs, sliced
4 slices of bacon cooked crisp and crumbled

Dressing:
1 cup oil
1/3 cup vinegar
1/2 cup brown sugar
1/4 cup catsup
1 tsp. worcestershire sauce
1 onion chopped

Directions:
Directions:
Refrigerate dressing.
Combine other ingredients and then add refrigerated dressing right before serving.

Number Of Servings:
Number Of Servings:
Large salad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!