"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Lettuce and Bean Sprout Salad Recipe

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This recipe for Lettuce and Bean Sprout Salad, by , is from The Tuchlinsky/Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joan Tuchlinsky
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 pkg. fresh baby spinach
1 can or 2 cups of fresh bean sprouts
2 or 3 hard boiled eggs, sliced
4 slices of bacon cooked crisp and crumbled

Dressing:
1 cup oil
1/3 cup vinegar
1/2 cup brown sugar
1/4 cup catsup
1 tsp. worcestershire sauce
1 onion chopped
Directions:
Directions:
Refrigerate dressing.
Combine other ingredients and then add refrigerated dressing right before serving.
Number Of Servings:
Number Of Servings:
Large salad

 

 

 

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