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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lettuce and Bean Sprout Salad Recipe

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This recipe for Lettuce and Bean Sprout Salad is from The Tuchlinsky/Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 pkg. fresh baby spinach
1 can or 2 cups of fresh bean sprouts
2 or 3 hard boiled eggs, sliced
4 slices of bacon cooked crisp and crumbled

Dressing:
1 cup oil
1/3 cup vinegar
1/2 cup brown sugar
1/4 cup catsup
1 tsp. worcestershire sauce
1 onion chopped
Directions:
Directions:
Refrigerate dressing.
Combine other ingredients and then add refrigerated dressing right before serving.
Number Of Servings:
Number Of Servings:
Large salad

 

 

 

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