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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dip Recipe

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This recipe for Dip is from Nana's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans yellow corn (drained)
1 small can white corn (drained)
1/2 red onion chopped
1 bell pepper chopped
2 cups shredded cheese
1cup Hellman’s mayonnaise
Directions:
Directions:
mix All together and chill. Before you serve crumble 1 bag chili Fritos
Personal Notes:
Personal Notes:
This is easy and really good

 

 

 

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