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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Stew Recipe

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This recipe for Beef Stew is from Old Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of boneless stewing beef (1" cubes)
2 tsp. salt
1/8 tsp. pepper
3 cups water
3 medium potatoes (peeled and cubed)
3 medium carrots (peeled and cubed)
1 large onion (peeled and cut up)
2-3 tbsp. flour
1/4 cup water
2 tbsp. oil
1/2 cup frozen peas (optional)
Directions:
Directions:
In pot ground stewing beef in 2 tbsp. oil. Add 2 tsp. salt, 1/8 tsp. pepper and 3 cups of water. Cover tightly and simmer for 1 1/2 hours.

Add in all potatoes, carrots and onions. Cover and simmer for the last 20-30 mins or until vegetables are tender.

To thicken combine 2-3 tsp. flour in 1/4 cup water. Stir into simmering stew and serve.

Additions: You can add in 1/2 cup of frozen peas once all vegetables are tender and cook for 3-5 mins. Then thicken and serve with biscuits or hot rolls.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 mins

 

 

 

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