"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Buffalo dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo dip, by , is from Nana's cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 pound (cooked chicken) or 2 cans chicken
8 ounce cream cheese
1 cup sharp cheddar cheese
1/2 cup ranch dressing
1/2 cup buffalo sauce ( I used Frank Hot buffalo wing)

Directions:
Directions:
Mix all together and bake 350 degrees until bubbly (I stirred a couple of times) about 20 minutes. Serve with your favorite chips

Personal Notes:
Personal Notes:
You can adjust taste as you like. Some like it hotter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!