Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cheese sausage balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese sausage balls is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hot sausage
1 10 oz. stick of sharp cheddar cheese
3 cups Bisquick
Directions:
Directions:
Preheat oven to 350º. Brown sausage and drain. When sausage is cool enough to handle, mix with the grated cheese and Bisquick in a large bowl. Knead until mix can be formed into large marble sized balls. Bake on a cookie sheet for 15 minutes.

Uncooked balls may be frozen on a cookie sheet until firm then transferred to a zip lock bag for use later.
Number Of Servings:
Number Of Servings:
About 100 balls
Personal Notes:
Personal Notes:
We used to call these Coon balls because the cheese we bought had a racoon on the package

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!