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My Pot Roast Stew Recipe

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This recipe for My Pot Roast Stew, by , is from The Perry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Dean Brooks

Category:
Category:

Ingredients:  
Ingredients:  
Boneless pork roast cut into chunks
flour
salt
pepper
Crisco or margarine
Kitchen Bouquet-Browning and seasoning sauce
chopped onions
water
carrots
celery
green beans
potatoes-peeled and chopped

Directions:
Directions:
Combine flour, salt and pepper in a bag...add pot roast chunks and shake-covering completely
Brown the meat in Crisco or margarine-it will be thick
Add Kitchen Bouquet (a browning and seasoning sauce), chopped onions, water and bring to a simmer
Prepare the carrots, celery, green beans and incorporate into the mixture.
Simmer for 2 1/2 hours or a little more

Peel and chop potatoes and cook separately

Serve stew poured over potatoes

Potatoes can also be added to the stew on the second day

Personal Notes:
Personal Notes:
This is also Colleen's Nana's recipe so it will be awesome!

 

 

 

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