"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Mashed Potatoes Recipe

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This recipe for Holiday Mashed Potatoes, by , is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Decker

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes, peeled and cooked
(8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Directions:
Directions:
Beat hot potatoes until all lumps are removed. Add cream cheese (in small pieces) and the butter. Beat well until cheese and butter are completely melted and mixed. Stir in sour cream. Add eggs and onion to milk and add this to the potatoes with salt and pepper. Beat until light and fluffy. Place in a greased 9-inch casserole. Refrigerate several hours or overnight.
Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Holiday Mashed Potatoes: Bob and Sara used to have a tradition of making these together every Thanksgiving (before the Kanes came into the family!) .We still do it some years though.

 

 

 

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