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Apple Cider Cake Recipe

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This recipe for Apple Cider Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adele O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Super Moist yellow cake mix
3/4 cup apple cider
1/4 cup butter, melted
1/2 cup applesauce
2 tsp. cinnamon
1 cup shredded, peeled apples
3/4 cup walnuts, chopped (optional)

Directions:
Directions:
Mix first 5 ingredients together in a large bowl and mix well, about 2 minutes. Stir in apples and walnuts (if using).

Line a 9" x 13" pan with non-stick foil or generously grease and flour. Pour batter in pan.

350 Bake for about 35-40 minutes

Let cook and sprinkle top with cinnamon/sugar mixture (if desired)

This is a very moist, light sort of pound cake. Can serve with whipped cream or ice cream.

Personal Notes:
Personal Notes:
The original recipe from Betty crocker had 1/2 cup butter, no applesauce and was baked in a bundt pan. When I first made it, it stuck to the pan and was very dense and seemed too rich. Above is my modification and I liked it better.

 

 

 

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