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Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Denney

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
1/3 cup lemon juice - plus
1/8 tsp salt
1 cup sugar
2 eggs
2 egg yolks 1 qt vanilla ice cream
1 graham cracker crust

Directions:
Directions:
To make the lemon butter sauce; melt butter; add lemon juice, salt and sugar. Slightly beat whole eggs with egg yolks - Combine with other mixture and cook in double boiler, beating constantly with a whip, until thick and smooth, and melt ice-cream and pour mixture into graham cracker crust. Freeze till firm 12 hours or so.

 

 

 

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