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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Lolly's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lee Prestridge
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 ounce cans of chunk chicken, drained and shredded
2 - 8 ounce packages of cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (Frank's Red Hot, the Buffalo kind is good)
1½ cups shredded Cheddar cheese
Celery, tortilla chips and/or crackers for serving
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Stir in half shredded cheese.

Transfer to a slow cooker and sprinkle remaining cheese over the top.

Cover and cook on low until hot and bubbly. Serve with celery sticks, crackers or tortilla chips.

Blue Cheese dressing is optional for serving.

 

 

 

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