"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Sauce for Spare Ribs Recipe

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This recipe for BBQ Sauce for Spare Ribs, by , is from Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hennighan

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp brown sugar
2 tbsp paprika
2 tsp salt
2 tsp dry mustard
tsp chili powder
tsp cayenne pepper
4 tbsp worchestire sauce
cup white vinegar
2 cups tomato juice
cup ketchup
1 cup water

Directions:
Directions:
Put all ingredients into a pot, stir and simmer for 15 minutes or until slightly thickened.

 

 

 

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