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Ranch Dip Recipe

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This recipe for Ranch Dip, by , is from From My House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly cracked black pepper
1-3 teaspoons fresh lemon juice

Directions:
Directions:
Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
This dip will keep nicely in the refrigerator for up to a week. Enjoy!

 

 

 

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