"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fondant (centers for chocolate to dip) Recipe

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This recipe for Fondant (centers for chocolate to dip), by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar (white)
1 cup top milk or cows cream
1 tsp Karo syrup (white)
Flavorings:
Vanilla, maple, lemon, black walnut, strawberry, Almond, mint.

Directions:
Directions:
Stir constantly until it comes to a boil
Stop stirring, boil until thermometer reaches 224 or until it forms a softball stage
turn out on unbuttered platter.
When cool beat, add flavoring coloring and nuts work with hands. Place in a jar and put lid on until ready to dip.

 

 

 

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