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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 eggs
1 package Jiffy Corn Muffin Mix
2 cups corn, canned or frozen, drained
1 large can creamed corn
1 cup sour cream
Optional Add-Ins
2 tablespoons minced onion, minced jalapeno peppers, half red bell pepper, diced,
1 cup sharp cheddar cheese optional, or crumbled bacon
Directions:
Directions:
Preheat oven to 350°F. Grease a 2 quart casserole dish and set aside. Combine all ingredients and spread into the casserole dish. Bake 45-55 minutes or until browned. Serves 8.
Personal Notes:
Personal Notes:
I made this recipe for a neighborhood get together. Two ladies almost came to fisticuffs over the last remaining tidbits. It was that good! Needless to say, the recipe has been shared! This is one of my most requested recipes.

 

 

 

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