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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bar-B-Que Meatloaf Recipe

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This recipe for Bar-B-Que Meatloaf is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 c. fresh bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 cans (8 oz. each) tomato sauce
1/2 c. water
3 T. vinegar
3 T. brown sugar
2 T. mustard
2 T. Worcestershire sauce
Directions:
Directions:
Mix together beef, bread crumbs, onion, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf, put in shallow pan (about 7x10). Combine the rest of the tomato sauce and all other ingredients. Pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes.

 

 

 

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