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Caramels Recipe

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This recipe for Caramels is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
Few grains of salt
2 cups white corn syrup
1/2 cup butter
2 cups evaporated milk
1 tsp vanilla
Nuts (optional)
Directions:
Directions:
Stirring occasionally, boil the sugar, salt and corn syrup together, to 245º. Makes a very thick syrup, add evaporated milk gradually so that mixture does not stop boiling at anytime. Stir constantly and cook rapidly to the firm ball stage. This mixture is very thick and sticks easily. At the last add vanilla and nuts if desired.
Pour onto greased pan, cool thoroughly before cutting, cut with a heavy sharp knife using sawing motion.

 

 

 

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