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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake, by , is from Zuech Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Newman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Butter or Margarine
1/2 Cup Brown Sugar, packed
1 Can Pineapple Slices ( 8-1/2 oz.), drained and cut into halves
Maraschino Cherries
Pecan Halves
1 pkg. Yellow Cake Mix

Directions:
Directions:
Heat oven to 350 degrees. Melt butter over low heat in layer pan, 9 x 1 1/2". Sprinkle brown sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture.

Prepare cake mix as directed on package. Pour half the batter (about 2 1/2 cups*) evenly over fruit in pan. Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean. Invert at once onto serving plate. Leave pan over cake a few minutes. Serve warm plain or with whipped cream.

*Bake remaining batter in an 8 or 9 inch layer pan as directed on package. Use as desired or freeze.

Number Of Servings:
Number Of Servings:
9 Servings
Preparation Time:
Preparation Time:
1 1/2 - 2 Hours

 

 

 

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