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Taffy Recipe

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This recipe for Taffy is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sugar
2 T butter
1 T parafan wax
5 cups karo (white)
2 1/2 sheets raw gelatin (soaked in 1/2 cup water)
Directions:
Directions:
Cook sugar, Karo and butter to hardball. Soak gelatin in water and put it into the candy a little at a time before it reaches the hardball stage. At the same time add the wax. Cook to 245º.. Pour onto a buttered cookie pan and cool. Add the desired flavoring and color and stretch till light and then cut and wrap in waxed paper.

 

 

 

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