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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bars (Double Recipe) Recipe

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This recipe for Lemon Bars (Double Recipe) is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup powdered sugar
dash of salt

Filling:
6 eggs beaten
3 cups sugar
1/2 cup flour
9 T lemon juice (bottled)
Directions:
Directions:
Crust:
Combine all ingredients, mix well (like pie crust) Press mixture in jellyroll pan 10x16. Bake at 350º for 15 minutes until lighlty browned.

Filling:
Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour onto a slightly cooled crust. Bake at 350 degrees for 25 minutes until set. Cool before cutting into bars.

 

 

 

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