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Popeyes Buttermilk Biscuits Recipe

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This recipe for Popeyes Buttermilk Biscuits, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Russell

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T sugar
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 cup butter, cold (1 stick)
1/2 cup buttermilk
1/4 cup milk

2 T butter melted to brush on top

Directions:
Directions:
Bake 400

Preheat oven while mixing flour, sugar, salt, baking powder and baking soda in a medium size bowl. Slice the cold butter into cubes and using a pastry knife or potato masher cut butter into dry ingredients until no large chunks of the butter remain.

Add buttermilk and milk; stir with a spoon until dough forms. Roll out to 1/2 inch thick on a floured surface.

Cut biscuits with a 3 inch biscuit cutter and arrange on a lightly greased baking sheet. Bake for 22 to 24 minutes or until tops begin to turn light brown. Remove biscuits from the oven and cool for a couple of minutes, then brush each with melted butter.

From Top Secret Recipes

Number Of Servings:
Number Of Servings:
10 biscuits

 

 

 

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