"The belly rules the mind."--Spanish Proverb

Lemon Surprise Pudding Recipe

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This recipe for Lemon Surprise Pudding, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
2 T melted butter
1/2 cup sugar
1/8 tsp salt
1/3 cup lemon juice
1 1/2 cups warm milk
1 tsp grated lemon rind
3 egg whites, stiffly beaten

Directions:
Directions:
Combine butter and sugar; stir in flour, salt, then lemon juice. Blend in beaten egg yolks and milk. Last, fold in beaten egg white and lemon rind. Bake in greased 1 1/2 quart casserole at 325 for 45 minutes, setting casserole into pan of hot water during baking. Serve hot or chilled

Number Of Servings:
Number Of Servings:
5

 

 

 

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