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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sugar-free Fluff Recipe

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This recipe for Sugar-free Fluff is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box either sugar-free vanilla or cheesecake pudding.
1 20 oz. can crushed pineapple with juice
1 container whipped topping (I used the extra creamy Cool Whip)
Directions:
Directions:
Mix pudding and pineapple until well combined. Fold in whipped topping. Place in serving bowls, cover and refrigerate.

 

 

 

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