"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar-free Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar-free Fluff, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Russell

Category:
Category:

Ingredients:  
Ingredients:  
1 box either sugar-free vanilla or cheesecake pudding.
1 20 oz. can crushed pineapple with juice
1 container whipped topping (I used the extra creamy Cool Whip)

Directions:
Directions:
Mix pudding and pineapple until well combined. Fold in whipped topping. Place in serving bowls, cover and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!