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Baked corn Recipe

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This recipe for Baked corn, by , is from Tri-Central Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MKHenderson

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole kernel corn 1 can of creamed corn
1 stick of butter melted 2 eggs 1 box of Jiffy cornbread mix
small container of sour cream
salt and pepper to taste

Directions:
Directions:
Add all ingredients, mix well. Pour into a greased 9X13 dish.
Bake for 1 hour @350 degrees.

 

 

 

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