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Bevarian Cream Recipe

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This recipe for Bevarian Cream, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Jackson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup milk
1/2 cups sugar
heat until sugar dissolves
1 1/2 pkg knox gelatin
1/4 cup cold water mix together then set cup in hot water until melted.
1 cup coconut
1/2 tsp almond or vanilla extract

Directions:
Directions:
Mix together in a bowl and let set in the fridge, until it begins to take form then remove and add 1 cup whipped cream and blend together with mix master. set in molds.

 

 

 

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