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Heart Shaped Freezer Biscuits Recipe

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This recipe for Heart Shaped Freezer Biscuits, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Russell

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self-rising flour
1/4 cup sugar
1 cup shortening
2 cups buttermilk
1 tsp baking soda dissolved in buttermilk.
2 pkgs. dry yeast dissolved in 1/2 cup warm water

Directions:
Directions:
Bake 450

Sift flour and sugar together; cut in the shortening. Add the yeast mixture, then buttermilk mixture. Stir well. Kneade the dough on a flouured surface then place in a large greased refrigerator bowl. Refrigerate overnight. Knead dough lightly; roll out and cut with a heart shaped cookie cutter. Place on greased cooking sheet, brush with melted butter and freeze until ready to use. Once frozen you can move to a zip lock bag. When ready to bake place on baking sheet and place in a COLD oven. Bake until tops are browned.

Number Of Servings:
Number Of Servings:
30 to 36 biscuits

 

 

 

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