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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup brown sugar
1 cup flour
3/4 cup rolled oats
1/2 tsp cinnamon
1/2 cup butter

( I always double the recipe so I have enough for a 9x13 pan)

4 cups of rhubarb

Put rhubarb in bowl and pour boiling water over it. This will help remove some of the tartness. Drain and set aside.

Mix brown sugar and butter together. Add flour, oats and cinnamon.

Divide mixture in half.

Press one half into a greased pan.

Put rhubarb into pan and top with the rest of the crisp mixuture on top.

Bake at 350 for 1 hr




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