"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Lemon Cake Recipe

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This recipe for Double Lemon Cake, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon cake mix
4 eggs
3/4 cups plus 1 T water
3/4 cup oil
2 T flour
1 pkg lemon jello

Icing:
2 cups powdered sugar
1 can frozen lemonade (thawed)

Directions:
Directions:
Blend all ingredients together and beat for 4 minutes. Bake at 375 for 35 minutes.

While cake is baking:
Mix powdered sugar and lemonade.
As soon as the cake comes from the oven, make holes with fork or knife and pour lemonade mixture over it.

 

 

 

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