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Chicken Parm Recipe

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This recipe for Chicken Parm, by , is from Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lisa Hennighan
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts
Bread Crumbs
2 eggs
Milk
Oil
Mozzarella Cheese
Spaghetti Sauce
Foil
Directions:
Directions:
Preheat oven to 325º
Line a pan with foil
Have piece of foil on the side to dry the chicken before frying
Place bread crumbs in a bowl
Beat the eggs with some milk - about ¼ of a cup
Cover bottom of a frying pan with oil
Beat the chicken breasts
Cover a piece of chicken with bread crumbs, dip in the egg mixture and then cover with bread crumbs again
Place on foil for drying
Continue the process for all of the chicken pieces
Let dry about 10 minutes
Fry the chicken pieces in the oil over medium/medium high heat until golden brown
Place in the foil lined pan
Cover pan with foil and bake for approximately 1 hour
Remove chicken from oven, uncover
Add sauce to the top of the chicken pieces, just to cover
Sprinkle with Mozzarella cheese
Place back in the oven, uncovered, until cheese is melted
Serve - Great with a side of spaghetti

 

 

 

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