"Hunger is the best sauce in the world."--Cervantes

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cass Cavanaugh

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:
cup vegetable oil
cup chili sauce
2 tablespoons red wine vinegar
teaspoon dry mustard
cup sugar
1 smaill onion, minced
teaspoon salt
teaspoon red pepper

1 pound baby spinach, torn
⅔ cup Bibb lettuce
1 hard-boiled egg, crumbled
cup crispy bacon

Directions:
Directions:
Combine all dressing ingredients, mix and chill. Combine greens, add egg and bacon just prior to serving. Pour dressing over greens.

Personal Notes:
Personal Notes:
Serve and enjoy!

 

 

 

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