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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Salad Recipe

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This recipe for Spinach Salad is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
½ cup vegetable oil
¼ cup chili sauce
2 tablespoons red wine vinegar
¼ teaspoon dry mustard
¼ cup sugar
1 smaill onion, minced
½ teaspoon salt
¼ teaspoon red pepper

1 pound baby spinach, torn
⅔ cup Bibb lettuce
1 hard-boiled egg, crumbled
¾ cup crispy bacon
Directions:
Directions:
Combine all dressing ingredients, mix and chill. Combine greens, add egg and bacon just prior to serving. Pour dressing over greens.
Personal Notes:
Personal Notes:
Serve and enjoy!

 

 

 

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