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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cucumber and Tomato Salad Recipe

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This recipe for Cucumber and Tomato Salad is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Med. Cucumbers, Peeled and Sliced 1/4"
1 Med. Onion, sliced and separate into rings
3 Med. tomatoes, cut into wedges
1/2 cup Vinegar
1/4 cup Sugar
1 cup water
1/4 cup olive oil
2 tsp.salt
1 tsp. ground pepper
Couple sprigs of dill (optional)
Directions:
Directions:
Combine all in a large bowl, toss making sure everything is coated well. Refrigerate for at least 2 hrs before serving.
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
Prep: 15 min. Chill: 2 hrs

 

 

 

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