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Cranberry Chicken Braid Recipe

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This recipe for Cranberry Chicken Braid is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent roll dough, 8 count
½ cup mayonnaise
2 T. honey mustard
½ tsp. pepper
1 rotisserie chicken, for 3 cups chopped
½ cup celery, chopped
½ cup dried cranberries
4 oz Swiss cheese, shredded
¼ cup walnuts, pecans, or almonds, chopped
Directions:
Directions:
Preheat oven to 375 degrees. Unroll dough and place dough triangles in 8 pairs with the short sides back to back in a line down the center of the baking sheet. The long sides should point to the outer edges of the baking sheets.

Mix in a large bowl, mayonnaise, honey mustard, and pepper. Add chicken and celery, cranberries, swiss and nuts. Spoon the mixture in a line down the center of pairs of roll dough. Fold the dough points across mixture.

Bake 25 minutes or until dough is golden and mixture is heated throughout.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 25 min.

 

 

 

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