"The belly rules the mind."--Spanish Proverb

Cranberry Chicken Braid Recipe

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This recipe for Cranberry Chicken Braid, by , is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Barker

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent roll dough, 8 count
cup mayonnaise
2 T. honey mustard
tsp. pepper
1 rotisserie chicken, for 3 cups chopped
cup celery, chopped
cup dried cranberries
4 oz Swiss cheese, shredded
cup walnuts, pecans, or almonds, chopped

Directions:
Directions:
Preheat oven to 375 degrees. Unroll dough and place dough triangles in 8 pairs with the short sides back to back in a line down the center of the baking sheet. The long sides should point to the outer edges of the baking sheets.

Mix in a large bowl, mayonnaise, honey mustard, and pepper. Add chicken and celery, cranberries, swiss and nuts. Spoon the mixture in a line down the center of pairs of roll dough. Fold the dough points across mixture.

Bake 25 minutes or until dough is golden and mixture is heated throughout.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 25 min.

 

 

 

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