"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Meatballs Recipe

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This recipe for Glazed Meatballs, by , is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Barker

Category:
Category:

Ingredients:  
Ingredients:  
12 oz jar grape jelly or jam
12 oz jar chili sauce
1 lb ground beef
large onion, finely chopped
cup Italian fine breadcrumbs
1 beaten egg
cup milk
teaspoon salt and teaspoon pepper
teaspoon allspice

Directions:
Directions:
Preheat oven to 350 degrees. Combine grape jelly and chili sauce in saucepan over medium heat stirring until bubbly or about 5 minutes; set aside until ready to serve with meatballs. Mix beef, onion, breadcrumbs, eggs, milk, salt, pepper and allspice together. Form into 1 inch meatballs. Place on baking sheet. Bake 30 minutes. Drain grease.. Pour grape chili sauce over the baked meatballs. Serve over steamed rice.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 25 min. Bake: 35 min.

 

 

 

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